Japanese Fruit Sandwich (Fruit sando)

Ingredients

2 servings

• 30% fat heavy cream
• 50 g powdered sugar
• 1 vanilla bean
• 4 thick slices of sandwich bread
• 8 strawberries

Steps

1. 1

   30 minutes before, place the cream, the mixing bowl, and the beaters in the fridge.

2. 2

   Remove the crusts from the white bread.

3. 3

   Pour the cream into the mixer. Split the vanilla bean in half, scrape out the seeds, and mix into the cream.

4. 4

   Whip the cream into chantilly, incorporating the sugar little by little.

5. 5

   Spread whipped cream onto each sandwich base.

6. 6

   Wash the strawberries and remove the stems.

7. 7

   Arrange the strawberries vertically on 2 slices of bread.

8. 8

   Cover the strawberries with whipped cream, making sure to fill in the gaps.

9. 9

   Close the sandwiches. Wrap them delicately in plastic wrap without crushing them. Place in the fridge for 15 minutes.

10. 10

    When ready to serve, cut the sandwiches into triangles.