Indian-style rice pilaf

Ingredients

4 servings

• 200 g raw rice
• 1 onion
• 1 Maggi® Garden Vegetable Bouillon cube
• 1 carrot
• 30 g sliced almonds
• 1 tablespoon olive oil

Steps

1. 1

   Chop the onion and cut the carrot into small cubes.

2. 2

   Brown the onion with 1 spoonful of hot oil for 2 minutes. Add the raw rice and cook for 1 minute.

3. 3

   Add 400 ml of water, the bouillon cube, the carrot cubes, and the curry. Cook for 14 minutes covered (add a little water if necessary). Sprinkle with toasted almonds.