Carrot and mushroom pilaf rice

Ingredients

4 servings

• 2 carrots
• 100 g button mushrooms
• 200 g rice
• 1 Maggi® Garden Vegetable Bouillon cube
• 1 onion
• 400 ml water

Steps

1. 1

   Dice the carrots into small cubes. Chop the onion and slice the mushrooms.

2. 2

   Brown the onion in 1 tablespoon of hot oil for 2 minutes. Add the rice and cook for 1 minute. Add 400 ml of water, the bouillon cube, and the rest of the ingredients. Cook covered for 14 minutes.