Iced Gewurztraminer Marc Soufflé

Ingredients

8 servings

• 3 egg whites
• 6 egg yolks
• 230 g sugar
• 40 cl heavy cream
• 2 tablespoons bitter cocoa powder
• 5 cl Gewurztraminer marc

Steps

1. 1

   Beat the 6 egg yolks in a bain-marie with 115g of sugar until light and fluffy. Let cool.

2. 2

   Whisk the egg whites until stiff peaks form. Add the sugar gradually while continuing to whisk.

3. 3

   Whip the cream into whipped cream then fold in the 3 whisked egg whites with sugar.

4. 4

   Add the marc to the egg yolks then fold in the white mixture.

5. 5

   Pour into a mold, smooth the top and let set in the freezer for at least 12 hours.

6. 6

   Dust with bitter cocoa before serving.