Halloween Cake
pumpkin, brown sugar, flour, egg, salt, yeast, cinnamon, butter, milk
- 361 kcal per serving
- Total time 55 min
- 6 servings
- Protein
- 7.3 g
- Carbohydrates
- 46.5 g
- Fat
- 15.7 g
- Fiber
- 1.5 g
Where the calories come from
- Protein8%
- Carbohydrates52%
- Fat40%
Ingredients
6 servings
- 250 g pumpkin puree
- 150 g brown sugar
- 150 g flour
- 2 eggs
- 1/2 salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 100 g butter
- 1 small glass of milk
Steps
- 1
Ask an adult to preheat the oven to 350°F (180°C).
- 2
In a mixing bowl, mix the flour, salt, yeast, and cinnamon. Pour the brown sugar into another bowl.
- 3
Crack the eggs and mix everything with a whisk. Add the melted butter.
- 4
Pour the milk into the pumpkin puree. Mix everything together in one of the bowls.
- 5
Pour the batter into a buttered pan.
- 6
Ask an adult to bake the cake for 40 minutes.
Halloween Cake: how many calories per serving?
One serving of this recipe has 361 kcal, 7 g protein, 46 g carbs and 16 g fat. The recipe makes 6 servings. Allow 55 min in total.
Frequently asked questions
Halloween Cake: how long does it take?
Allow 55 min in total: 15 min prep and 40 min cooking.
Halloween Cake: is it high in protein?
Protein provides 8% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.
Halloween Cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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