Guinea Fowl Tagine with Dried Apricots
- 563 kcal per serving
- Total time 45 min
- 4 servings
- Protein
- 59 g
- Carbohydrates
- 7.6 g
- Fat
- 32.1 g
- Fiber
- 2.5 g
Where the calories come from
- Protein42%
- Carbohydrates5%
- Fat52%
Ingredients
4 servings
Steps
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Start for freeGuinea Fowl Tagine with Dried Apricots: how many calories per serving?
One serving of this recipe has 563 kcal, 59 g protein, 8 g carbs and 32 g fat. The recipe makes 4 servings. Allow 45 min in total.
Frequently asked questions
Guinea Fowl Tagine with Dried Apricots: how long does it take?
Allow 45 min in total: 15 min prep and 30 min cooking.
Guinea Fowl Tagine with Dried Apricots: is it high in protein?
Yes: protein provides 42% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Chicken
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