Green Gazpacho

Ingredients

3 servings

• 3 zucchinis
• 1 onion
• sherry vinegar
• 1 bell pepper
• balsamic vinegar
• mint leaf
• 1 bouillon cube
• olive oil
• 1 cucumber

Steps

1. 1

   In a pot, sauté the onion in olive oil, then add the zucchini. Next, cover with cold water just to the level of the vegetables, add the bouillon, and season with salt and pepper. When the zucchini are tender, blend everything and let it cool.

2. 2

   Once the mixture has cooled completely, add the green bell pepper and cucumber, raw and sliced into thin strips. Blend everything together to obtain a smooth mixture. Add olive oil, sherry vinegar (or lemon juice), and balsamic vinegar. Another option: let a few mint leaves infuse. It's fresh and delicious.