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8 servings

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One serving of this recipe has 586 kcal, 8 g protein, 45 g carbs and 40 g fat. The recipe makes 8 servings. Allow 35 min in total.

Allow 35 min in total: 20 min prep and 15 min cooking.

Protein provides 5% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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