Frédéric's chocolate, peanut butter and M&M's mousse

Ingredients

4 servings

• 200 g of chocolate
• 6 eggs
• 50 g of peanut butter
• 90 g of peanut M&M's

Steps

1. 1

   Melt the chocolate in a double boiler and add the egg yolks.

2. 2

   Mix vigorously.

3. 3

   Beat the egg whites until stiff, adding a pinch of salt.

4. 4

   Gently fold in 1/3 of the egg whites, then add the rest by folding the mixture from bottom to top.

5. 5

   Pour a portion of the chocolate mousse into ramekins, alternating with layers of peanut butter.

6. 6

   Let the mousse set in the refrigerator for at least 3 hours.

7. 7

   When ready to serve, top with pieces of M&M's.