Easy donuts (kid-friendly)
flour, baker's yeast, egg, butter, sugar, salt, milk
- 389 kcal per serving
- Total time 40 min
- 10 servings
- Protein
- 13.6 g
- Carbohydrates
- 59.5 g
- Fat
- 9.5 g
- Fiber
- 4.1 g
Where the calories come from
- Protein14%
- Carbohydrates63%
- Fat23%
Ingredients
10 servings
- 800 g flour
- 15 g baker's yeast
- 4 eggs
- 80 g butter
- 2 tablespoons sugar
- 1 pinch of salt
- 1 glass of milk
Steps
- 1
Put the flour in a bowl.
- 2
Put the yeast in the warm milk.
- 3
Soften the butter.
- 4
Add all ingredients to the flour.
- 5
Knead the dough with your hands for 10 minutes.
- 6
Let the dough rise for 2 hours.
- 7
Roll out the dough and cut into circles or squares before frying them (for the frying part, you will need to ask an adult to do it).
Easy donuts (kid-friendly): how many calories per serving?
One serving of this recipe has 389 kcal, 14 g protein, 60 g carbs and 10 g fat. The recipe makes 10 servings. Allow 40 min in total.
Frequently asked questions
Easy donuts (kid-friendly): how long does it take?
Allow 40 min in total: 25 min prep and 15 min cooking.
Easy donuts (kid-friendly): is it high in protein?
Protein provides 14% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.
Easy donuts (kid-friendly): is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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