Easy apple and blueberry jam crumble

Ingredients

6 servings

• 4 apples
• 6 tablespoons of blueberry jam
• 125 g of flour
• 85 g of softened unsalted butter
• 60 g of brown sugar
• lemon juice
• cinnamon

Steps

1. 1

   Preheat your oven to 180°C / 350°F.

2. 2

   Wash and peel the apples. Cut them into pieces. In a saucepan, stew the apples with 10g of sugar, 20g of butter, and a dash of lemon juice. Cook for 15 minutes over low heat. Add a little cinnamon if you wish (optional)

3. 3

   In a bowl, place the remaining softened butter with the rest of the sugar and all the flour. Mix with your hands to make the crumble dough and

4. 4

   Grease a baking dish, then add the apples. Add spoonfuls of blueberry jam and finish with the crumble dough.

5. 5

   Bake for 20 to 30 minutes.