Duck confit stuffed potatoes
potato, LABEYRIE Duck Confit, kitchen twine, onion confit
- 430 kcal per serving
- Total time 65 min
- 10 servings
- Protein
- 27.6 g
- Carbohydrates
- 36.3 g
- Fat
- 18.3 g
- Fiber
- 4 g
Where the calories come from
- Protein26%
- Carbohydrates35%
- Fat39%
Ingredients
10 servings
- 10 waxy potatoes
- 6 LABEYRIE Duck Confit legs
- butcher's twine
- 220 g of onion confit (red)
Steps
- 1
Cook the potatoes until they are tender in the center but not too soft. Slightly hollow out the inside of the potato.
- 2
Prepare the duck confit and remove the meat from the bones if necessary.
- 3
Fill the potato with the duck confit and a small layer of onion confit, then tie the potatoes shut with kitchen twine.
- 4
Bake in the oven at 180°C for 20 minutes.
Duck confit stuffed potatoes: how many calories per serving?
One serving of this recipe has 430 kcal, 28 g protein, 36 g carbs and 18 g fat. The recipe makes 10 servings. Allow 65 min in total.
Frequently asked questions
Duck confit stuffed potatoes: how long does it take?
Allow 65 min in total: 20 min prep and 45 min cooking.
Duck confit stuffed potatoes: is it high in protein?
Yes: protein provides 26% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Dairy Free
- Lunch
- Dinner
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