Doudouroudou Strawberry Cream

Ingredients

4 servings

• 250 g strawberries
• 100 g white chocolate
• 1 tub of fromage blanc (or Greek yogurt)
• 2 teaspoons of cream

Steps

1. 1

   I break the chocolate into pieces in a saucepan. I add the heavy cream. I heat the mixture over low heat and stir with a wooden spoon until the chocolate has melted. It should not boil.

2. 2

   When the mixture is lukewarm, I add the fromage blanc. I stir.

3. 3

   I pour the cream into ramekins and put them in the refrigerator.

4. 4

   I rinse the strawberries and remove their stems.

5. 5

   I cut them into slices and place them around the cream.