Diced calf's liver with onions and white wine

Diced calf's liver with onions and white wine

  • 160 kcal per serving
  • Total time 25 min
  • 4 servings
Protein
5 g
Carbohydrates
4.9 g
Fat
10.3 g
Fiber
1.2 g

Where the calories come from

  • Protein15%
  • Carbohydrates15%
  • Fat70%

Ingredients

4 servings

Steps

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Diced calf's liver with onions and white wine: how many calories per serving?

One serving of this recipe has 160 kcal, 5 g protein, 5 g carbs and 10 g fat. The recipe makes 4 servings. Allow 25 min in total.

Frequently asked questions

Diced calf's liver with onions and white wine: how long does it take?

Allow 25 min in total: 10 min prep and 15 min cooking.

Diced calf's liver with onions and white wine: is it high in protein?

Protein provides 13% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.

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