Crêpe lollipops with Hazelnut Spread and hazelnut pieces

Ingredients

12 servings

• 1 jar of Bonne Maman Hazelnut and Cocoa Spread
• crumbled lace crêpes (crêpes dentelles)
• praline or a few chopped hazelnuts
• 350 g flour
• 6 eggs
• 1 l whole milk
• 50 g butter
• 2 tablespoons of flavoring of your choice (rum, orange blossom, vanilla…)

Steps

1. 1

   Whisk the eggs, then add the flour and mix everything together.

2. 2

   Pour in the cooled melted butter and mix again. Add the milk little by little while stirring well. Then, let the batter rest for 2 hours.

3. 3

   Cook the crêpes.

4. 4

   On a board, generously spread Bonne Maman Hazelnut and Cocoa Spread over a crêpe, then sprinkle with crushed lace crêpes and praline.

5. 5

   Roll up and cut into small sections about 2 cm thick.

6. 6

   Skewer your crêpe onto a skewer! Repeat as many times as you like! Your recipe is ready to be enjoyed with family! Enjoy!