Creamy Pork Kidneys
- 629 kcal per serving
- Total time 15 min
- 2 servings
- Protein
- 33 g
- Carbohydrates
- 12.8 g
- Fat
- 48.8 g
- Fiber
- 0.9 g
Where the calories come from
- Protein21%
- Carbohydrates8%
- Fat71%
Ingredients
2 servings
- rognons de porc
- crème fraîche
- vinaigre balsamique
- Ras el Hanout
- ail
- noix de beurre
- poivre
- sel
Steps
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Start for freeCreamy Pork Kidneys: how many calories per serving?
One serving of this recipe has 629 kcal, 33 g protein, 13 g carbs and 49 g fat. The recipe makes 2 servings. Allow 15 min in total.
Frequently asked questions
Creamy Pork Kidneys: how long does it take?
Allow 15 min in total: 5 min prep and 10 min cooking.
Creamy Pork Kidneys: is it high in protein?
Yes: protein provides 21% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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