Cookie Cups

Ingredients

6 servings

• 2 teaspoons baking powder
• 1 egg
• 175 g flour
• 6 strawberries
• 100 g chocolate chips
• 6 large spoons of yogurt

Steps

1. 1

   Vigorously mix the sugars and softened butter

2. 2

   Add the egg and beat until the mixture is homogeneous

3. 3

   Add the flour, baking powder, and chocolate and mix well

4. 4

   Place a large spoonful of dough into muffin tins and seal the edges and bottom with your fingers

5. 5

   To prevent the dough from collapsing, make small aluminum foil balls filled with rice and place them in the center of the cookie cups

6. 6

   Bake for about ten minutes at 190°C

7. 7

   Remove and let cool. Take out the rice packets and garnish with yogurt and fruit. Eat immediately or refrigerate to keep them crispy!