Soft chocolate chip cakes
egg, sugar, chocolate chips, vanilla extract, butter, milk, flour, baking powder, almond powder
- 112 kcal per serving
- Total time 40 min
- 20 servings
- Protein
- 2.2 g
- Carbohydrates
- 12.3 g
- Fat
- 5.8 g
- Fiber
- 0.8 g
Where the calories come from
- Protein8%
- Carbohydrates44%
- Fat47%
Ingredients
20 servings
- 1 egg
- 70 g sugar
- 100 g chocolate chips
- 1 vanilla flavoring
- 80 g melted butter
- 120 ml milk
- 160 g flour
- 1 baking powder
- 30 g almond powder
Steps
- 1
Preheat your oven to 180°C.
- 2
In a bowl, pour in the sugar, egg, and vanilla extract, then mix vigorously.
- 3
Add the melted butter and milk, then mix again.
- 4
Add the flour, almond powder, and baking powder, and mix until you get a smooth batter.
- 5
Finish with the chocolate chips and mix.
- 6
Pour the batter into a mini loaf tin.
- 7
Bake at 180°C for 15 minutes.
- 8
Let cool and then enjoy.
Soft chocolate chip cakes: how many calories per serving?
One serving of this recipe has 112 kcal, 2 g protein, 12 g carbs and 6 g fat. The recipe makes 20 servings. Allow 40 min in total.
Frequently asked questions
Soft chocolate chip cakes: how long does it take?
Allow 40 min in total: 25 min prep and 15 min cooking.
Soft chocolate chip cakes: is it high in protein?
Protein provides 8% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.
Soft chocolate chip cakes: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Pork Free
- Snacks
- Vegetarian
- Puddings
- Cookies
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