Chocolate mousse cookie cups

Ingredients

5 servings

• 1 egg yolk
• 70 g of soft butter
• 65 g of sugar
• 110 g of flour
• 65 g of chocolate
• 2 eggs

Steps

1. 1

   Preheat the oven to 170°C. In a bowl, mix the butter, sugar, flour, and egg yolk; if the mixture is a bit powdery, add a little milk. Let rest for 10 minutes.

2. 2

   Butter the inside of the molds (canelé or muffin molds). Press the dough against the bottom and sides to about 0.5 cm thick. Chill for 30 minutes.

3. 3

   Bake for 25 minutes; remove from the oven.

4. 4

   For the mousse: Separate the egg whites from the yolks. Melt the chocolate and mix it with the yolks. Whisk the egg whites until stiff and fold them into the mixture. Let cool, then fill the cups and decorate just before serving.