Chicken Turnovers
- 446 kcal per serving
- Total time 20 min
- 4 servings
- Protein
- 28 g
- Carbohydrates
- 26.9 g
- Fat
- 24.8 g
- Fiber
- 2.3 g
Where the calories come from
- Protein25%
- Carbohydrates24%
- Fat50%
Ingredients
4 servings
- blancs de poulet
- champignon
- pâte feuilletée
- ciboulette
- crème fraîche
- jaune d'oeuf
Steps
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Start for freeChicken Turnovers: how many calories per serving?
One serving of this recipe has 446 kcal, 28 g protein, 27 g carbs and 25 g fat. The recipe makes 4 servings. Allow 20 min in total.
Frequently asked questions
Chicken Turnovers: how long does it take?
Allow 20 min in total: 10 min prep and 10 min cooking.
Chicken Turnovers: is it high in protein?
Yes: protein provides 25% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Chicken
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