Cheeseburger with Greek grilling cheese

Ingredients

4 servings

• 4 ISLOS® Greek grilling cheese
• 2 tablespoons olive oil
• 4 hamburger buns
• 2 round tomatoes
• 1 red onion
• 2 tablespoons balsamic vinegar
• 1 teaspoon brown sugar
• 8 lettuce leaves
• 2 sprigs of mint
• 1 sheep's milk yogurt
• 1 teaspoon cumin
• 1 teaspoon sweet paprika
• salt
• black pepper

Steps

1. 1

   Peel the onion and cut it into thin rings. In a small saucepan, sauté the sliced onion in a tablespoon of oil over low heat. Add the sugar and vinegar. Let it caramelize over low heat.

2. 2

   Mix the yogurt sauce ingredients together. Season with salt and pepper to taste.

3. 3

   Warm the burger buns in the oven or toaster.

4. 4

   On the bottom of each bun, place 1 spoonful of yogurt sauce, a few lettuce leaves, and 3 tomato slices.

5. 5

   In a grill pan, brown the Greek grilling cheeses.

6. 6

   Place the grilled Greek cheese on top of the tomatoes, season with caramelized onions and a few mint leaves.

7. 7

   Close the burger and serve immediately.