Carrot and carrot top cake

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6 servings

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One serving of this recipe has 560 kcal, 9 g protein, 45 g carbs and 37 g fat. The recipe makes 6 servings. Allow 50 min in total.

Allow 50 min in total: 20 min prep and 30 min cooking.

Protein provides 7% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

839 kcal · 15 min

182 kcal · 60 min

135 kcal · 20 min

526 kcal · 25 min

579 kcal · 25 min

400 kcal · 45 min

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