Butternut squash, carrot, and potato soup

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8 servings

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One serving of this recipe has 165 kcal, 5 g protein, 26 g carbs and 3 g fat. The recipe makes 8 servings. Allow 50 min in total.

Allow 50 min in total: 10 min prep and 40 min cooking.

Protein provides 11% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

223 kcal · 35 min

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