Briard gratin

Ingredients

6 servings

• 1 kg of potatoes
• 400 g of Brie de Meaux
• 25 cl of whole milk
• 25 cl of crème fraîche
• 1 knob of butter
• 1 pinch of nutmeg
• 3 cloves of garlic
• salt and pepper

Steps

1. 1

   Peel and wash the potatoes before slicing them into rounds.

2. 2

   Scrape the rind off the Brie or remove it if the cheese is very ripe. Cut the cheese into thin slices.

3. 3

   In a bowl, mix together the milk, cream, and pressed garlic cloves. Season with salt, pepper, and nutmeg, then mix well.

4. 4

   Preheat the oven to 180°C (350°F).

5. 5

   Butter a gratin dish and arrange a first layer of potatoes at the bottom.

6. 6

   Pour a little of the cream/milk mixture over the top and arrange slices of cheese. Repeat the process until all ingredients are used, then bake for 40 minutes, monitoring the cooking.