Bolognese Sauce

Ingredients

2 servings

• 2 ACCRO plant-based minced steaks
• 200 g crushed tomatoes
• 1 onion
• 1 carrot
• 1 celery stalk
• 5 cl olive oil
• 20 g tomato paste
• 5 cl red wine
• 1 sprig of thyme
• 1 sprig of parsley
• 1 bay leaf
• salt and pepper

Steps

1. 1

   Wash and peel the vegetables. Dice the onion, carrot, and celery stalk into a fine brunoise.

2. 2

   In a hot sauté pan, brown the crumbled ACCRO plant-based mince with olive oil for 2 minutes and 30 seconds until golden.

3. 3

   Add the diced vegetables and cook over low heat for 5 minutes. Then, deglaze with the red wine and let it reduce until almost dry.

4. 4

   Add the tomato paste, stir, and cook for a few minutes. Then, add the crushed tomatoes, thyme, a few parsley stalks, and the bay leaf. Season with salt and pepper.

5. 5

   Cover the pan and cook over low heat for 30 minutes. At the end of cooking, remove the thyme, parsley, and bay leaf. Check and adjust seasoning if necessary.