Bell pepper and herb cream cheese verrines
- 89 kcal per serving
- Total time 45 min
- 12 servings
- Protein
- 9 g
- Carbohydrates
- 4.5 g
- Fat
- 3.8 g
- Fiber
- 1.9 g
Where the calories come from
- Protein41%
- Carbohydrates20%
- Fat39%
Ingredients
12 servings
Steps
All 5 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeBell pepper and herb cream cheese verrines: how many calories per serving?
One serving of this recipe has 89 kcal, 9 g protein, 5 g carbs and 4 g fat. The recipe makes 12 servings. Allow 45 min in total.
Frequently asked questions
Bell pepper and herb cream cheese verrines: how long does it take?
Allow 45 min in total: 15 min prep and 30 min cooking.
Bell pepper and herb cream cheese verrines: is it high in protein?
Yes: protein provides 40% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
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