Baked triangles (samosa style) with potatoes, minced meat, cheese

Ingredients

6 servings

• 2 potatoes
• 1 drizzle of oil
• 1 shallot
• 1 pinch of salt
• 5 sprigs of flat-leaf parsley
• 2 cloves of garlic
• 1 teaspoon of white pepper
• 3 ground beef patties
• 8 wedges of Laughing Cow cheese
• 1 tablespoon of cornstarch
• 1 bouillon cube of your choice
• 1/2 glass of water
• 10 sheets of brick pastry
• lime

Steps

1. 1

   Finely chop the shallot, garlic, and parsley, then set aside.

2. 2

   Cut the potatoes into mini cubes, then set aside.

3. 3

   In a hot pan, add a drizzle of oil and sauté the potatoes before adding water halfway up and cooking with the lid on for 5 minutes. Salt lightly.

4. 4

   Push the potatoes to the side of the pan and add the ground beef, cornstarch, parsley, pepper, bouillon cube, garlic, and shallot, then mix well. Cook this mixture for about 6 minutes over medium heat.

5. 5

   Transfer the stuffing to a plate and let cool.

6. 6

   Put the cheese in the freezer for 10 minutes so it is not too soft.

7. 7

   Cut it into small cubes and set aside.

8. 8

   Preheat the oven to 180°C (356°F) in combi-steam and convection mode. Cut the brick pastry sheets in half.

9. 9

   Fold the rounded edge towards the middle, sealing with a little water or beaten egg.

10. 10

    Place the stuffing and 3-4 small pieces of cheese, then close to form a triangle.

11. 11

    Bake your triangles in the oven for about 12 minutes at 180°C with a drizzle of oil. You can add a little lime for more flavor.