Apple Clafoutis

Ingredients

4 servings

• 4 Organic U apples, punnet
• 4 Organic U eggs, mixed size
• 80 g flour
• 40 g butter
• 100 g sugar
• 40 cl milk
• 1 sachet of vanilla sugar
• 1 tablespoon of rum (optional)

Steps

1. 1

   Preheat the oven to 180°C (356°F/gas mark 4).

2. 2

   Peel the apples and cut them into quarters. Sauté them for 5 minutes in a pan with the butter and the packet of vanilla sugar.

3. 3

   In a bowl, beat 2 whole eggs with 2 egg yolks. Add the sugar and mix.

4. 4

   Incorporate the sifted flour. Mix well. Then, pour in the milk little by little, whisking to avoid lumps.

5. 5

   Then add the spoonful of rum if you wish.

6. 6

   Spread the apple pieces in a previously buttered mold and pour the batter over them. Bake for 30 minutes.