Cooked kidney: calories and nutrition facts

Cooked kidney has 165 kcal per 100 g. One serving, 1 Serving (120 g), has 198 kcal.

Calories
165 kcal
Protein
26.3 g
Carbohydrates
0 g
Fat
6.7 g

Per 100 g

Cooked kidney: how many calories?

Cooked kidney has 165 kcal per 100 g, with 26.3 g protein, 0 g carbs and 6.7 g fat. A 120 g serving (1 Serving) has 198 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein64%
  • Carbohydrates0%
  • Fat36%

Calculate a portion

Calories
198 kcal
Protein
31.6 g
Carbohydrates
0 g
Fat
8 g

Nutrition facts

NutrientPer 100 gPer serving (120 g)
Calories165 kcal198 kcal
Fat6.7 g8 g
of which saturated fat2.1 g2.5 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein26.3 g31.6 g
Sodium0 mg0 mg
Water67.5 g81 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron7 mg8.4 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(165 kcal)8%
Fat(6.7 g)10%
of which saturated fat(2.1 g)10%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(26.3 g)53%
Salt(0 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked kidney: frequently asked questions

Cooked kidney: how many calories per serving?

A 120 g serving (1 Serving) has 198 kcal.

Cooked kidney: how much protein?

Cooked kidney contains 26.3 g of protein per 100 g, 53% of the 50 g reference intake.

Cooked kidney: how much fibre?

Cooked kidney provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked kidney: how much makes 100 kcal?

100 kcal is about 61 g of this food.

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