Venison stew with raspberry jelly
- 833 kcal per serving
- Total time 120 min
- 4 servings
- Protein
- 56 g
- Carbohydrates
- 8 g
- Fat
- 59.9 g
- Fiber
- 1.2 g
Where the calories come from
- Protein28%
- Carbohydrates4%
- Fat68%
Ingredients
4 servings
- biche
- oignons
- garni
- vin blanc
- gelée de framboises
- crème
- poivre
- sel
Steps
All 5 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeVenison stew with raspberry jelly: how many calories per serving?
One serving of this recipe has 833 kcal, 56 g protein, 8 g carbs and 60 g fat. The recipe makes 4 servings. Allow 120 min in total.
Frequently asked questions
Venison stew with raspberry jelly: how long does it take?
Allow 120 min in total: 60 min prep and 60 min cooking.
Venison stew with raspberry jelly: is it high in protein?
Yes: protein provides 27% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
Your personal calorie plan in 2 minutes
Start for free