Vegetable soup with goat cheese balls
zucchini, carrot, Maggi® Garden Vegetable Bouillon cube, goat cheese, croutons, potato, water
- 167 kcal per serving
- Total time 36 min
- 4 servings
- Protein
- 5.6 g
- Carbohydrates
- 20.2 g
- Fat
- 6.3 g
- Fiber
- 4.2 g
Where the calories come from
- Protein14%
- Carbohydrates51%
- Fat35%
Ingredients
4 servings
- 300 g of zucchini
- 300 g of carrot
- 1 cube of Maggi® Garden Vegetable Bouillon
- 100 g of fresh goat cheese
- 50 g of bread croutons
- 1 potato (small)
- 1 l of water
Steps
- 1
Peel and cut the vegetables into pieces.
- 2
Cook them in boiling water for 15 minutes. Blend and add the bouillon.
- 3
Let cook for 1 minute and stir. Serve with the croutons and goat cheese balls.
Vegetable soup with goat cheese balls: how many calories per serving?
One serving of this recipe has 167 kcal, 6 g protein, 20 g carbs and 6 g fat. The recipe makes 4 servings. Allow 36 min in total.
Frequently asked questions
Vegetable soup with goat cheese balls: how long does it take?
Allow 36 min in total: 20 min prep and 16 min cooking.
Vegetable soup with goat cheese balls: is it high in protein?
Protein provides 14% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeYour personal calorie plan in 2 minutes
Start for free