Tomato Tian by Laurent Mariotte

Ingredients

6 servings

• 12 heirloom tomatoes (Black Krim, Berner Rose...)
• 1 tablespoon dried oregano
• 1 garlic clove
• 1.5 dl olive oil
• bread crumbs
• fine grey sea salt
• freshly ground pepper

Steps

1. 1

   Preheat your oven or gas barbecue to 170°C.

2. 2

   Grease a gratin dish. Season with salt and pepper, pour in half of the oregano, and grate the garlic clove over it. Mix, then cover with breadcrumbs.

3. 3

   Wash and remove the stems from the tomatoes, slice them, and arrange them in a rosette pattern in the gratin dish. Season with salt and pepper, drizzle with olive oil, and sprinkle with the remaining dried oregano.

4. 4

   Bake or place on the barbecue rack and close the lid for 30-35 minutes. Enjoy.