Tomato and dry-cured ham verrine
- 202 kcal per serving
- Total time 10 min
- 4 servings
- Protein
- 18 g
- Carbohydrates
- 2.8 g
- Fat
- 12.9 g
- Fiber
- 1 g
Where the calories come from
- Protein36%
- Carbohydrates6%
- Fat58%
Ingredients
4 servings
- tomates cerise
- jambon sec
- chèvre frais
- crème fraîche
- poivre
- sel
Steps
All 7 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeTomato and dry-cured ham verrine: how many calories per serving?
One serving of this recipe has 202 kcal, 18 g protein, 3 g carbs and 13 g fat. The recipe makes 4 servings. Allow 10 min in total.
Frequently asked questions
Tomato and dry-cured ham verrine: how long does it take?
Allow 10 min in total.
Tomato and dry-cured ham verrine: is it high in protein?
Yes: protein provides 36% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Snacks
- Pork
Similar recipes
Your personal calorie plan in 2 minutes
Start for free