Sweet and crunchy red verrines

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4 servings

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One serving of this recipe has 439 kcal, 10 g protein, 12 g carbs and 42 g fat. The recipe makes 4 servings. Allow 5 min in total.

Allow 5 min in total.

Protein provides 9% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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