Stuffed sweet potatoes with Neufchâtel
sweet potato, onion, Herbes de Provence, Neufchâtel
- 278 kcal per serving
- Total time 80 min
- 4 servings
- Protein
- 10.4 g
- Carbohydrates
- 32.7 g
- Fat
- 10.3 g
- Fiber
- 6.4 g
Where the calories come from
- Protein16%
- Carbohydrates49%
- Fat35%
Ingredients
4 servings
- 4 sweet potatoes
- 3 onions
- herbes de Provence
- 150 g of Neufchâtel
Steps
- 1
Preheat the oven to 200°C.
- 2
Wash the sweet potatoes and dry them. Prick them with a fork and bake for 50 minutes to 1 hour.
- 3
Meanwhile, sauté the onions in an oiled pan.
- 4
Cut the Neufchâtel cheese into cubes.
- 5
Once cooked, cut the sweet potatoes lengthwise and fill them with the onions and then the pieces of Neufchâtel.
- 6
Bake again for 5 to 10 minutes with the filling.
- 7
Once out of the oven, sprinkle with Herbes de Provence.
Stuffed sweet potatoes with Neufchâtel: how many calories per serving?
One serving of this recipe has 278 kcal, 10 g protein, 33 g carbs and 10 g fat. The recipe makes 4 servings. Allow 80 min in total.
Frequently asked questions
Stuffed sweet potatoes with Neufchâtel: how long does it take?
Allow 80 min in total: 15 min prep and 65 min cooking.
Stuffed sweet potatoes with Neufchâtel: is it high in protein?
Protein provides 15% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
Stuffed sweet potatoes with Neufchâtel: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Gluten Free
- Vegetarian
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