Steamed vegetable ravioli

Ingredients

1 serving

• 200 g of button mushrooms
• 1 carrot
• 100 g of spinach
• 100 g of tofu
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of ground ginger
• 7 wonton wrappers
• salt
• pepper

Steps

1. 1

   Finely chop the mushrooms, carrot, and spinach.

2. 2

   Crumble the tofu and mix it with the vegetables.

3. 3

   Add the soy sauce, sesame oil, ginger, salt, and pepper.

4. 4

   Place a small spoonful of filling in the center of each wonton wrapper.

5. 5

   Moisten the edges of the wrapper with a little water and fold the wrappers to form the ravioli, sealing the edges well.

6. 6

   Arrange the ravioli in the steamer basket without them touching. Steam for about 10 minutes.

7. 7

   Serve hot with a sauce made from soy sauce, rice vinegar, and a pinch of chili.