Spaghetti with summer vegetables
- 570 kcal per serving
- Total time 45 min
- 4 servings
- Protein
- 23 g
- Carbohydrates
- 94.6 g
- Fat
- 8.4 g
- Fiber
- 10.2 g
Where the calories come from
- Protein17%
- Carbohydrates69%
- Fat14%
Ingredients
4 servings
- spaghettini
- oignon rouge
- poivron jaune
- poivron rouge
- aubergine
- courgettes
- carotte
- piment
- huile d'olive
- sel
- parmesan râpé
Steps
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Start for freeSpaghetti with summer vegetables: how many calories per serving?
One serving of this recipe has 570 kcal, 23 g protein, 95 g carbs and 8 g fat. The recipe makes 4 servings. Allow 45 min in total.
Frequently asked questions
Spaghetti with summer vegetables: how long does it take?
Allow 45 min in total: 30 min prep and 15 min cooking.
Spaghetti with summer vegetables: is it high in protein?
Protein provides 16% of the calories (23 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Pasta
- Dinner
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