Scallops in Cream Sauce
Scallops in cream sauce are a refined dish, perfect for a dinner with friends or a special occasion. With their melt-in-the-mouth texture and creamy sauce, these delicious scallops will delight seafood lovers. Discover this recipe that combines elegance and simplicity!
- 540 kcal per serving
- Total time 15 min
- 4 servings
- Protein
- 87.6 g
- Carbohydrates
- 10.5 g
- Fat
- 16.1 g
- Fiber
- 0.9 g
Where the calories come from
- Protein65%
- Carbohydrates8%
- Fat27%
Ingredients
4 servings
Steps
All 4 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeScallops in Cream Sauce: how many calories per serving?
One serving of this recipe has 540 kcal, 88 g protein, 11 g carbs and 16 g fat. The recipe makes 4 servings. Allow 15 min in total.
Frequently asked questions
Scallops in Cream Sauce: how long does it take?
Allow 15 min in total: 10 min prep and 5 min cooking.
Scallops in Cream Sauce: is it high in protein?
Yes: protein provides 65% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Seafood
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