Sautéed Ratte potatoes with garlic, bay leaf, and thyme

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4 servings

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One serving of this recipe has 240 kcal, 5 g protein, 41 g carbs and 4 g fat. The recipe makes 4 servings. Allow 60 min in total.

Allow 60 min in total: 35 min prep and 25 min cooking.

Protein provides 9% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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