Roasted guinea fowl with Petit-Suisse cheese

Roasted guinea fowl with Petit-Suisse cheese

Fine and delicately flavored, oven-roasted guinea fowl is a wonderful alternative to roast chicken. Its slightly gamey and juicy meat pairs perfectly with herbs, apples, honey, or white wine. Perfect for a family meal or a special occasion, it charms with its authentic and refined taste.

  • 85 kcal per serving
  • Total time 65 min
  • 4 servings
Protein
10.4 g
Carbohydrates
3.1 g
Fat
3.2 g
Fiber
0.4 g

Where the calories come from

  • Protein50%
  • Carbohydrates15%
  • Fat35%

Ingredients

4 servings

Steps

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Roasted guinea fowl with Petit-Suisse cheese: how many calories per serving?

One serving of this recipe has 85 kcal, 10 g protein, 3 g carbs and 3 g fat. The recipe makes 4 servings. Allow 65 min in total.

Frequently asked questions

Roasted guinea fowl with Petit-Suisse cheese: how long does it take?

Allow 65 min in total: 20 min prep and 45 min cooking.

Roasted guinea fowl with Petit-Suisse cheese: is it high in protein?

Yes: protein provides 49% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.

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