Quinoa, spinach, grapefruit, and avocado salad

Ingredients

4 servings

• 320 g of quinoa
• 2 avocados
• 2 grapefruits
• 2 handfuls of baby spinach
• 1 handful of pomegranate seeds
• 1 handful of blanched hazelnuts
• 4 tablespoons of lemon juice
• 1 tablespoon of olive oil
• salt

Steps

1. 1

   Cook the quinoa in boiling salted water for 15 minutes.

2. 2

   Meanwhile, cut the avocado into cubes. Peel the grapefruit and remove the segments.

3. 3

   Crush the hazelnuts.

4. 4

   Drain the quinoa, rinse it under cold water, and drain well. Mix it with a tablespoon of olive oil.

5. 5

   Mix the quinoa with the avocado, grapefruit, baby spinach, hazelnuts, and pomegranate seeds.

6. 6

   Season with lemon juice.

7. 7

   Serve with a pomegranate vinaigrette.