Pear and chestnut cream hazelnut tart
HERTA® Trésor de Grand Mère shortcrust pastry, pear, chestnut cream, hazelnuts, brown sugar, mint
- 211 kcal per serving
- Total time 55 min
- 8 servings
- Protein
- 2.9 g
- Carbohydrates
- 25.6 g
- Fat
- 10.3 g
- Fiber
- 3.2 g
Where the calories come from
- Protein6%
- Carbohydrates50%
- Fat45%
Ingredients
8 servings
- 1 HERTA® Trésor de Grand Mère Shortcrust Pastry
- 3 firm Comice pears
- 100 g chestnut cream
- 100 g hazelnuts
- 3 tablespoons brown sugar
- 2 sprigs of mint
Steps
- 1
Wash and peel the pears. Cut them in half lengthwise, remove the core, then cut into slices. Roughly chop the hazelnuts.
- 2
Preheat your oven to 200°C. Unroll the dough into your mold, keeping the parchment paper. Trim the excess parchment paper. Prick the dough with a fork.
- 3
Spread the chestnut cream over the dough to form a circle about 26 cm in diameter. Add the pear slices, sprinkle with brown sugar. Scatter with hazelnuts.
- 4
Fold the edges of the dough toward the center and bake for about 30 minutes in the bottom of your oven with convection heat or 40 minutes with conventional heat. Let cool and distribute a few mint leaves.
Pear and chestnut cream hazelnut tart: how many calories per serving?
One serving of this recipe has 211 kcal, 3 g protein, 26 g carbs and 10 g fat. The recipe makes 8 servings. Allow 55 min in total.
Frequently asked questions
Pear and chestnut cream hazelnut tart: how long does it take?
Allow 55 min in total: 25 min prep and 30 min cooking.
Pear and chestnut cream hazelnut tart: is it high in protein?
Protein provides 5% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
Pear and chestnut cream hazelnut tart: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Vegetarian
- Puddings
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeSimilar recipes
Your personal calorie plan in 2 minutes
Start for free