Orsini Egg by Laurent Mariotte

Ingredients

4 servings

• 2 eggs
• 2 tablespoons grated parmesan
• 300 g spinach
• 1 clove garlic
• 20 g butter
• salt and pepper

Steps

1. 1

   Preheat the oven to 210°C (410°F) on fan-assisted grill mode.

2. 2

   Peel, wash and drain the spinach.

3. 3

   Melt the butter in a pan and add the garlic, peeled and halved. When foaming, add the spinach, season and cook for 2 to 3 minutes. Distribute the spinach into 4 ramekins.

4. 4

   Separate the egg whites from the yolks, whip the whites until stiff with a pinch of salt. Add the grated parmesan at low speed or using a spatula.

5. 5

   Place the mixture in domes into the ramekins. Make a hole in the center using an empty shell. Bake for 4 to 5 minutes. Remove the dishes from the oven and place the egg yolks in the center of the whites. Put back in the oven for 2 minutes and serve very hot.