Organic Nestlé Dessert® Chocolate Brownies with Walnuts

Ingredients

6 servings

• 1 bar of NESTLÉ DESSERT organic dark chocolate
• 70 g of flour
• 150 g of butter
• 150 g of sugar
• 3 eggs
• 50 g of walnuts

Steps

1. 1

   Preheat your oven to 180°C (350°F) in conventional heat mode. Melt the chocolate for 2 minutes and 30 seconds in the microwave at 500W.

2. 2

   Beat the butter with the sugar to obtain a creamy mixture. Then add the eggs one by one, mixing after each addition.

3. 3

   Add the flour to the previous mixture. Then add the melted chocolate. Mix until you obtain a homogeneous batter.

4. 4

   Roughly chop the walnuts, add them to the preparation, and mix. Pour everything into a square pan previously buttered and floured.

5. 5

   Bake the brownie for 15 to 20 minutes. Your brownie is ready to be enjoyed!