Nestlé Dessert® Pear and Chocolate Chip Cake

Ingredients

10 servings

• 100 g of NESTLÉ DESSERT Dark chocolate
• 3 Comice pears
• 3 eggs
• 125 g of flour
• 80 g of soft butter
• 80 g of sugar

Steps

1. 1

   Preheat your oven to 400°F (200°C). Separate the egg whites from the yolks. Whisk the yolks and sugar until the mixture is frothy. Add the softened butter. While continuing to whisk, add the flour.

2. 2

   Beat the egg whites until stiff and fold them in gently. Add half of the chips to the mixture and pour it into a greased and floured cake pan.

3. 3

   Using a large knife, chop the chocolate into chips. Add half of these chips to the mixture and pour it into a greased and floured cake pan.

4. 4

   Peel the pears and cut them into large cubes. Distribute the pear cubes and the remaining chocolate chips over the cake. Bake your pear and chocolate chip cake for about 40 minutes.