Melon, cucumber and strawberry tartines with ricotta
KUB® OR MAGGI® bouillon, melon, cucumber, rye bread, ricotta, strawberries
- 148 kcal per serving
- Total time 13 min
- 8 servings
- Protein
- 6.2 g
- Carbohydrates
- 27.2 g
- Fat
- 4.8 g
- Fiber
- 8.7 g
Where the calories come from
- Protein14%
- Carbohydrates62%
- Fat24%
Ingredients
8 servings
Steps
- 1
Dice the cucumber and strawberries. Scoop the melon into balls using a melon baller. Crumble the bouillon into the ricotta.
- 2
Toast the bread. Cut it on a bias and spread the ricotta on top.
- 3
Top with the fruit and vegetable mixture.
Melon, cucumber and strawberry tartines with ricotta: how many calories per serving?
One serving of this recipe has 148 kcal, 6 g protein, 27 g carbs and 5 g fat. The recipe makes 8 servings. Allow 13 min in total.
Frequently asked questions
Melon, cucumber and strawberry tartines with ricotta: how long does it take?
Allow 13 min in total: 10 min prep and 3 min cooking.
Melon, cucumber and strawberry tartines with ricotta: is it high in protein?
Protein provides 17% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
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