Hot chocolate with Christmas spices

Ingredients

4 servings

• 1 Okay without tube®
• 1 l of whole milk
• 2 cinnamon sticks
• 3 star anise
• 2 good pinches of nutmeg
• 100 g dark chocolate (optional)
• crumbled dry biscuits
• cocoa powder

Steps

1. 1

   Pour the milk into a saucepan and heat it up.

2. 2

   Add the chopped chocolate and mix well until completely melted.

3. 3

   Then add the spices and let it infuse for 5 minutes.

4. 4

   Line the bottom of a chinois or coffee filter holder with Okay Sans Tube® paper towel sheets. Place it over the cups and pour the mixture through to filter out the spices, any sediment, as well as the thin skin that may have formed while heating the milk.

5. 5

   Top with whipped cream, a little cocoa powder, and biscuit crumbs.