Guinea fowl with lentils
Simplify your life with this guinea fowl leg recipe for the multicooker! Tasty and tender, it is prepared in a flash thanks to the multicooker. Perfect for a quick meal without sacrificing taste, it will please all fans of express but gourmet dishes.
- 747 kcal per serving
- Total time 140 min
- 5 servings
- Protein
- 76 g
- Carbohydrates
- 46.5 g
- Fat
- 24.8 g
- Fiber
- 17.6 g
Where the calories come from
- Protein43%
- Carbohydrates26%
- Fat31%
Ingredients
5 servings
- pintade d'environ 1
- carottes
- oignons
- thym
- laurier
- lardons
- lentilles vertes
- bouillon de poule dégraissé
- poivre .
- sel
Steps
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Start for freeGuinea fowl with lentils: how many calories per serving?
One serving of this recipe has 747 kcal, 76 g protein, 47 g carbs and 25 g fat. The recipe makes 5 servings. Allow 140 min in total.
Frequently asked questions
Guinea fowl with lentils: how long does it take?
Allow 140 min in total: 20 min prep and 120 min cooking.
Guinea fowl with lentils: is it high in protein?
Yes: protein provides 41% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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