Fig, plum, and double-lemon jam

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2 servings

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One serving of this recipe has 1,162 kcal, 5 g protein, 278 g carbs and 2 g fat. The recipe makes 2 servings. Allow 65 min in total.

Allow 65 min in total: 20 min prep and 45 min cooking.

Protein provides 2% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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