Express mini apple tartlets

Ingredients

6 servings

• 1 pack of brick pastry sheets or filo pastry sheets
• 1 jar of apple compote with pieces
• 1 handful of raisins (optional)
• 65 g melted butter
• brown sugar
• 1/4 teaspoon cinnamon

Steps

1. 1

   Preheat the oven to 180°C / 350°F.

2. 2

   Cut the brick pastry sheets into 4. No need to do it one by one. Cut the stack directly.

3. 3

   In a bowl, pour the applesauce, add the raisins and cinnamon. Mix well.

4. 4

   Melt the butter. Set aside.

5. 5

   In a muffin tin, place a first brick pastry sheet, brush it with melted butter. Add a new sheet and brush again with butter. Repeat with a third sheet.

6. 6

   Repeat this 3-sheet process with the other molds.

7. 7

   Pour 2 tablespoons of applesauce inside the brick pastry sheets. Fold the top pieces inward. Brush the top with butter. Add a little brown sugar on top.

8. 8

   Bake for 15 minutes and it's ready.